See room status.
Compare stay and cleaning status without conflating them.
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Products · Housekeeping
Cleaning, room status and maintenance: each team can find its work, assignments and progress.
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Compare stay and cleaning status without conflating them.
Keep each report in a clear work process.
Bring menus, selections and kitchen summaries together.
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A vacant room is not necessarily ready for the next guest. Housekeeping helps teams read occupancy and cleaning as separate information, organise their work and follow maintenance issues that need attention.
The room view brings stay status and cleaning status together. Compare what is occupied with what the housekeeping team has actually updated.
The housekeeping workspace organises cleaning by date and assignee. Updates use the authorised team’s controls, keeping each task in its operational context.
Maintenance brings together reports, priorities and progress. Team tools also include menus, guest selections and kitchen summaries where those functions are used.
From a need to everyday work
The stay has ended and your team needs to prepare the room for another arrival. Occupancy, cleaning and maintenance remain separate pieces of information.
Look at departures and room status. Identify cleaning work for the selected date and check whether any maintenance reports remain open.
Choose assignees in Housekeeping and use the team’s controls. If a fault appears, record a maintenance job with a priority and an owner.
Staff record progress and update cleaning status. The front desk can review the room’s information before continuing with its own tasks.
Housekeeping
FAQ
Useful answers to understand how this product fits your work.
The AI summary can read cleaning information. Assignments and updates remain in the team’s controls and require staff with the appropriate permissions.
No. They describe different parts of the work. A departure and a completed clean must each be updated in their respective workflow.
Maintenance supports reports, priorities, assignments and progress. Room availability is managed through the relevant operational controls.
Visibility follows roles and permissions. Food service, guest orders and kitchen summaries are used within the context of the teams authorised for them.

Start with the handover between the front desk and housekeeping, alongside the people who handle it at your property.
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